&quot;Yukang Shenfang&quot; an exquisite vegetarian restaurant, exquisite is the first impression after I see the dishes, the plate is like a flower in different shapes, some contain sputum to be released, some flowers cluster, let me have the feeling of can not bear to eat. As for the taste, there are different opinions, but the subtle decoration is full of insect grass, truffles, pine, stone and other ingredients, the owner and chef&#39;s intentions can be seen. Some of my meat friends came back after eating, saying that what I miss now is no longer meat, but the vegetarian dishes of Qikangshanfang.

Trip Gourmet Awards 2023

Qi Kang Shan Fang

The porridge of the fire-refined tree seems to have been there once in the past two years, and it felt so-so at the time. But this time I came to eat and felt great! First of all, I bought the price/performance ratio of the package, and everyone was satisfied. Again, the weight and taste are very good. I like shrimp very much, chicken very much, flower armor very much, porridge oil also very much. The service is very warm, especially the big sister waiter.

Chongqing Zuishancheng old hot pot, this Chongqing old hot pot of fire-refining trees, I have been thinking about eating for a long time, and I specially came over to eat a big meal. Two people ate more than 300 yuan, which is not cheap, but overall I feel that the taste is very satisfying. When I just like the dishes, they are roughly like waists. Flowers, duck blood, salmon, etc., fat intestines are very delicious. The business of the store at night is also very good. If the discount can be bigger, it will be better. If you have the opportunity, you should go and eat again. The red oil pot bottom of the spicy pot is really powerful.

I have always been passionate about raw food. It is difficult to find delicious and &quot;safe&quot; raw food in Dongguan. I finally found a [environment] The decoration tableware of ordinary food stalls is a bit greasy and washes it several times. [Service] Very nice because only two people want to eat more things and don&rsquo;t waste it, so I told the waiter. Can you just have half a foie gras waiter said yes 👉 The raw cockroach shrimp is very fresh and tastes very good and very sweet. One person can eat a plate 👉 The foie gras tastes ok. The foie gras is fresher and better. 👉 It&rsquo;s my favorite. The taste of cockroaches may be a bit salty if someone thinks the sauce is a bit salty. But the porridge is just right 👉 porridge is 15 yuan per person, one person is ok. The typical tide porridge is not served with side dishes. It just happens that Puning tofu is sold out, but the overall taste is very good. I will try other raw oysters next time [naughty]

Dongguan Hot This home wine house is then in the light-sized area along the street shops, opened for a long time and is quite famous, so it looks good outside, the wine is a bit expensive, the cocktail tastes quite satisfactory, like this.

Meeting the needs of the city, hidden in the city. Hope to meet again

&ldquo;祁康膳坊&rdquo;一家精致的素菜馆，精致是我看到菜品后的第一个印象，盘中盛放的仿佛是一朵朵形态各异的花卉，有的含苞待放，有的花团锦簇，让我有不忍心吃掉的感觉。至于味道，见仁见智，但是细微处点缀的尽是虫草，松露，松茸，石斛等食材，馆主及厨师的用心可见一斑。我的一些肉食朋友吃完回来后，说现在想念的不再是肉，而是祈康膳坊的素菜。

这是同事强烈推荐的餐厅，因为是每一季的主题套餐，价格较高，但这绝对是建筑、文学、美食、艺术结合的飨宴，每一道餐点都是精致美学，搭配古诗，空间环境雅致，着实大开眼界的饮食飨宴。

This is a restaurant highly recommended by colleagues, because it is a theme package for each season, the price is higher, but this is definitely a feast of architecture, literature, food, and art. Every meal is exquisite aesthetics, with ancient poetry, elegant space environment, and a really eye-opening food feast.

味道还行，环境舒适、服务态度好。

The taste is OK, the environment is comfortable, and the service attitude is good.

味道还好，环境幽雅、服务态度好。

The taste is good, the environment is elegant, and the service attitude is good.

第一眼看到门口的装修时，感觉很简约，进去以后发现大气而雅致。虽然也是架筑在钢筋混凝土的房间中，但是内部恰如其分地装饰以绿树与绿草，在炎炎夏日里也可以让食客的心里感到丝丝清凉。里面有一面墙，上面写满了往来食客对这家餐馆的评语及祝福。馆中随处可见佛经，感兴趣的食客可以自己取阅或带走。既然是素菜馆，自然首要看菜品的外观与味道。精致是我看到菜品后的第一个印象，盘中盛放的仿佛是一朵朵形态各异的花卉，有的含苞待放，有的花团锦簇，让我有不忍心吃掉的感觉。至于味道，见仁见智，但是细微处点缀的尽是虫草，松露，松茸，石斛等食材，馆主及厨师的用心可见一斑。我的一些肉食朋友吃完回来后，说现在想念的不再是肉，而是祁康膳坊创意素食。📍详细地址：东莞鸿福路560号（迪卡侬旁）；✈️交 通：可乘坐2号地铁至东莞鸿福路下，走路20分钟即可到；🕙营业时间：周一~周日8：00~14：00，17： 00~21：00；📌小Tips：门口有一个非常大的停车场, 停车2小时内可以凭扫码免费，超出2小时需收费10元； #当地才能吃到的美食 #好久不见的美食 #宅家最怀念餐厅

When I first saw the decoration at the door, I felt very simple. After I went in, I found the atmosphere and elegance. Although it is also built in a reinforced concrete room, the interior is appropriately decorated with green trees and green grass, which can also make the diners feel cool in the hot summer. Inside, there is a wall full of comments and blessings from diners who come and go to the restaurant. The Buddhist scriptures can be seen everywhere in the hall, and interested diners can read them or take them away. Since it is a vegetarian restaurant, naturally the first thing to see is the appearance and taste of the dishes. Delicacy is the first impression after I see the dishes, the pan is like a flower in different shapes, some contain sputum to be released, some flowers cluster, let me have the feeling of not having the heart to eat. As for the taste, there are different opinions, but the subtle decoration is full of insect grass, truffles, pine pine, stone oysters and other ingredients, the owner and chef&#39;s intentions can be seen. After some of my meat friends came back after eating, they said that what they miss is no longer meat, but the creative vegetarian food of Fukang Shenfang. 📍 Detailed address: No. 560 Hongfu Road, Dongguan (next to Dikayu); ✈️ Communication: You can take Metro No. 2 to Dongguan Hongfu Road, and you can walk for 20 minutes; 🕙 Business hours: Monday to Sunday 8：00~14：00, 17:00 to 21:00; 📌 Little Tips: There is a very large parking lot at the door. Parking can be free with scanning code within 2 hours, and it costs 10 yuan for more than 2 hours; #Local food to eat #Long time nostalgia #Homestay most miss the restaurant

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